Tuesday, 7 December 2010

Pigeon Supper

Not cooked in camp, but still worthy i reckon, the boys dinner this evening comprised Pigeon Breasts (i shot  the bird the other day) flash cooked in a very hot lightly oiled pan, then just before serving it was doused in the juice of one freshly squeezed orange




Perfectly cooked and absolutely delicious



How many 11 & 13 years olds do you know who eat Pigeon and know how it arrived on their plate including the butchery process, and are just itching to get some more :)