Saturday, 23 April 2011

Bannock With Garlic Mustard (Alliaria petiolata)

Well, today we eventually got round to trying the Bannock with Garlic Mustard in it, result of the experiment - Delicious with a capital D, we used the same basic recipe for the bannock as we did here, and then added finely chopped Garlic Mustard (Jack By The Hedge) to the mix, before cooking it off in a frying pan, i over did the salt a little, but being sea salt it wasn't as offensive as an over doing regular table salt.

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