Thursday, 25 August 2011


Made a stuff load of Jerky today, made nice and easy as the local butcher had a load of braising steak in the shop that was already cut very thin, all i had to do was remove what little fat there was on it and trim into suitably sized pieces, flavour and put the strips into our dehydrator, a few hours later i have good bag of  peppered jerky (pictured) and another good bag of chili jerky, not that that is going to last for long, it's half gone already.


  1. HI,

    What make is the dehydrator and what price are they?

  2. here you go mate

    It's superb for the money