Thursday, 25 August 2011

Jerky

Made a stuff load of Jerky today, made nice and easy as the local butcher had a load of braising steak in the shop that was already cut very thin, all i had to do was remove what little fat there was on it and trim into suitably sized pieces, flavour and put the strips into our dehydrator, a few hours later i have good bag of  peppered jerky (pictured) and another good bag of chili jerky, not that that is going to last for long, it's half gone already.

2 comments:

  1. HI,

    What make is the dehydrator and what price are they?

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  2. here you go mate http://www2.westfalia.net/shops/household/preserving_food/preserving_food/dehydrating_/193811-food_dehydrator.htm?

    It's superb for the money

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